by George Cornelius | May 31, 2023 | Lamb, Roasted Leg of Lamb
NEW LOCATION
Calle Las Salinas 4
Los Montesinos
03187
Costa Blanca
At Essex Butchers, we take great pride in offering exceptional value and quality across all our products. From our selection of fresh meat products to our delicious homemade pastry products, cooked meats, and fresh fruits and vegetables, we strive to bring you the finest ingredients for your meals.
Whether you’re a business owner looking to place a trade order or an individual seeking a home delivery service, we are here to cater to your needs.
We welcome trade orders, ensuring that restaurants, cafes, and other establishments can source their meat products from a reliable and trustworthy supplier. Additionally, our convenient home delivery service brings the goodness of Essex Butchers directly to your doorstep, saving you time and effort.
At Essex Butchers, we are committed to providing the highest level of service and satisfaction to our customers. Our dedication to quality, value, and personalized attention sets us apart as your go-to butcher in the region. We look forward to serving you and becoming a part of your culinary journey.
Visit us today at Essex Butchers, where quality and service are always on the menu!
by George Cornelius | Feb 23, 2023 | Lamb, Roasted Leg of Lamb
Essex Butchers are happy to share our recipe for a delicious roasted leg of lamb!
Here’s what you’ll need:
Ingredients:
- 1 leg of lamb, bone-in (around 4-5 pounds)
- 6 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 425°F (218°C).
- In a small bowl, mix together the minced garlic, rosemary, thyme, smoked paprika, cumin, coriander, salt, black pepper, and olive oil.
- Rub the spice mixture all over the leg of lamb, making sure to cover the entire surface.
- Place the lamb in a roasting pan, bone-side down.
- Roast the lamb for 15 minutes, then reduce the oven temperature to 375°F (190°C).
- Continue to roast the lamb for another 1 1/2 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Once the lamb has finished cooking, remove it from the oven and let it rest for 10-15 minutes before carving.
- Serve with your favourite sides, such as roasted vegetables or mashed potatoes.
Our recipe for a flavorful and juicy roasted leg of lamb. Enjoy!
by George Cornelius | Feb 21, 2023 | Poultry
5 pointers to look for when buying a fresh chicken from Essex Butchers. Quality and services are important to us so we hope these pointers help you in making the right choice.
- A fresh chicken in a butcher shop window would have plump and evenly shaped breasts, with smooth and unblemished skin.
- The legs and wings should be intact and the skin should be a healthy light pink colour.
- The flesh should feel firm to the touch and there should be no visible bruises or discolourations.
- The chicken should also have a pleasant smell, indicating that it is fresh and has been properly handled.
- Overall, a fresh chicken in a butcher shop window should look and smell appetizing, giving you confidence in its quality for cooking a delicious meal.
by George Cornelius | Feb 18, 2023 | Beef
Title: Cooking Perfect Fillet Mignon: Tips and Techniques
If you’re looking for a juicy and tender cut of beef, fillet mignon should be your top pick. This premium cut of meat comes from the beef tenderloin and is known for its melt-in-your-mouth texture and delicate flavor. In this article, we’ll share with you some tips and techniques for cooking the perfect fillet mignon.
Understanding the Fillet
The fillet, also known as the beef tenderloin, is the most tender cut of beef. It’s located in the lower back of the cow and is a popular choice for upscale dining. The fillet is often sold as filet mignon, a French term that means “dainty fillet.” This cut of meat is typically more expensive than other cuts, but it’s worth the investment for a special occasion or a fancy dinner.
Preparing the Fillet
To prepare the fillet, you’ll need to remove any excess fat or silver skin. This can be done by using a sharp knife to carefully cut away the unwanted bits. Once you’ve trimmed the fillet, you can season it with salt and pepper or any other spices of your choice. It’s essential to bring the fillet to room temperature before cooking to ensure even cooking.
Cooking Techniques
There are several ways to cook fillet mignon, but the most popular techniques are grilling, broiling, and pan-searing. When cooking fillet mignon, it’s crucial to achieve a nice crust on the outside while keeping the inside medium-rare. To achieve this, you’ll need to use high heat and cook the steak for a short amount of time.
Pan-Seared Fillet Mignon Recipe
One of the easiest ways to cook fillet mignon is by pan-searing it. Here’s a simple recipe for pan-seared filet mignon:
Ingredients:
1.5-inch-thick fillet mignon
Olive oil
Salt
Pepper
Instructions:
Heat a skillet over high heat.
Rub a 1.5-inch-thick fillet mignon with olive oil, salt, and pepper.
Sear the steak for 2-3 minutes per side, or until the internal temperature reaches 130°F for medium-rare.
Conclusion
Cooking the perfect fillet mignon may seem daunting, but with the right tips and techniques, you can achieve restaurant-quality results in the comfort of your own home. Whether you’re grilling, broiling, or pan-searing, be sure to use high heat and cook the steak for a short amount of time to achieve a nice crust on the outside while keeping the inside tender and juicy.
