Essex Butchers – Find Us At Our New Location in Los Montesinos

Essex Butchers – Find Us At Our New Location in Los Montesinos

by | May 31, 2023 | Lamb, Roasted Leg of Lamb

NEW LOCATION

Calle Las Salinas 4

Los Montesinos

03187

Costa Blanca

At Essex Butchers, we take great pride in offering exceptional value and quality across all our products. From our selection of fresh meat products to our delicious homemade pastry products, cooked meats, and fresh fruits and vegetables, we strive to bring you the finest ingredients for your meals.

Whether you’re a business owner looking to place a trade order or an individual seeking a home delivery service, we are here to cater to your needs.

We welcome trade orders, ensuring that restaurants, cafes, and other establishments can source their meat products from a reliable and trustworthy supplier. Additionally, our convenient home delivery service brings the goodness of Essex Butchers directly to your doorstep, saving you time and effort.

At Essex Butchers, we are committed to providing the highest level of service and satisfaction to our customers. Our dedication to quality, value, and personalized attention sets us apart as your go-to butcher in the region. We look forward to serving you and becoming a part of your culinary journey.

Visit us today at Essex Butchers, where quality and service are always on the menu!

 

Roast Leg of Lamb Recipe

Roast Leg of Lamb Recipe

by | Feb 23, 2023 | Lamb, Roasted Leg of Lamb

Essex Butchers are happy to share our recipe for a delicious roasted leg of lamb! 

Here’s what you’ll need:

Ingredients:

  • 1 leg of lamb, bone-in (around 4-5 pounds)
  • 6 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1/4 cup olive oil

Instructions:

  • Preheat your oven to 425°F (218°C).
  • In a small bowl, mix together the minced garlic, rosemary, thyme, smoked paprika, cumin, coriander, salt, black pepper, and olive oil.
  • Rub the spice mixture all over the leg of lamb, making sure to cover the entire surface.
  • Place the lamb in a roasting pan, bone-side down.
  • Roast the lamb for 15 minutes, then reduce the oven temperature to 375°F (190°C).
  • Continue to roast the lamb for another 1 1/2 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  • Once the lamb has finished cooking, remove it from the oven and let it rest for 10-15 minutes before carving.
  • Serve with your favourite sides, such as roasted vegetables or mashed potatoes.

Finest Roast Leg of Lamb | EssexButchers Quesada

Our recipe for a flavorful and juicy roasted leg of lamb. Enjoy!